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Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic

BACKGROUND: The global pandemic of COVID-19 and the social distancing efforts implemented worldwide to limit its spread have disrupted the economy, increased food insecurity, and mental health problems. OBJECTIVES: The aim of this study was to determine the association between food insecurity and me...

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Autores principales: Anampa-Canales, Maria M., Huancahuire-Vega, Salomón, Newball-Noriega, Edda E., Morales-García, Wilter C., Galvez, Cesar Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672336/
https://www.ncbi.nlm.nih.gov/pubmed/36407548
http://dx.doi.org/10.3389/fnut.2022.1005170
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author Anampa-Canales, Maria M.
Huancahuire-Vega, Salomón
Newball-Noriega, Edda E.
Morales-García, Wilter C.
Galvez, Cesar Augusto
author_facet Anampa-Canales, Maria M.
Huancahuire-Vega, Salomón
Newball-Noriega, Edda E.
Morales-García, Wilter C.
Galvez, Cesar Augusto
author_sort Anampa-Canales, Maria M.
collection PubMed
description BACKGROUND: The global pandemic of COVID-19 and the social distancing efforts implemented worldwide to limit its spread have disrupted the economy, increased food insecurity, and mental health problems. OBJECTIVES: The aim of this study was to determine the association between food insecurity and mental health outcomes (stress, depression, and anxiety) in Peruvian households during the COVID-19 pandemic. MATERIALS AND METHODS: A cross-sectional investigation was conducted with 525 participants of both sexes (68% women), over 18 years of age and from the three geographic regions of Peru: Coast (54.9%), Highlands (28.4%), and Jungle (16.8%). The data were collected during the year 2021, between July 6 and September 22 through a self-administered online survey designed to assess socio-demographic, socioeconomic, food insecurity, and mental health outcomes (depression, anxiety, and stress). RESULTS: The majority of households (71.4%) experienced some degree of food insecurity. Mild food insecurity was the most frequent, affecting 49.1%, followed by moderate 15.4%, and severe 6.9%. Regarding mental health outcomes, 24.8% manifested depression, 26.7% anxiety, and 15.3% stress. With respect to the association between the level of food insecurity and anxiety, this was highly significant (p < 0.01). Households with mild, moderate and severe food insecurity are 2.04, 4.5, and 10.44 times, respectively, more likely to have moderate-severe anxiety. On the other hand, the mild food insecurity was not associated with moderate-severe depression. In contrast, households with moderate and severe food insecurity are 2.8 and 5.7 times, respectively, more likely to have moderate-severe depression. Finally, households with moderate food insecurity are 5.9 times more likely to have moderate-severe stress, and households with severe food insecurity are 8.5 times more likely to have moderate-severe stress, both having a highly significant association (p < 0.01). CONCLUSION: In conclusion, during the second wave of the COVID-19 pandemic in Peru, household food insecurity was independently associated with worse mental health outcomes. Monitoring of both food insecurity and mental health will be important as the COVID-19 pandemic continues.
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spelling pubmed-96723362022-11-19 Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic Anampa-Canales, Maria M. Huancahuire-Vega, Salomón Newball-Noriega, Edda E. Morales-García, Wilter C. Galvez, Cesar Augusto Front Nutr Nutrition BACKGROUND: The global pandemic of COVID-19 and the social distancing efforts implemented worldwide to limit its spread have disrupted the economy, increased food insecurity, and mental health problems. OBJECTIVES: The aim of this study was to determine the association between food insecurity and mental health outcomes (stress, depression, and anxiety) in Peruvian households during the COVID-19 pandemic. MATERIALS AND METHODS: A cross-sectional investigation was conducted with 525 participants of both sexes (68% women), over 18 years of age and from the three geographic regions of Peru: Coast (54.9%), Highlands (28.4%), and Jungle (16.8%). The data were collected during the year 2021, between July 6 and September 22 through a self-administered online survey designed to assess socio-demographic, socioeconomic, food insecurity, and mental health outcomes (depression, anxiety, and stress). RESULTS: The majority of households (71.4%) experienced some degree of food insecurity. Mild food insecurity was the most frequent, affecting 49.1%, followed by moderate 15.4%, and severe 6.9%. Regarding mental health outcomes, 24.8% manifested depression, 26.7% anxiety, and 15.3% stress. With respect to the association between the level of food insecurity and anxiety, this was highly significant (p < 0.01). Households with mild, moderate and severe food insecurity are 2.04, 4.5, and 10.44 times, respectively, more likely to have moderate-severe anxiety. On the other hand, the mild food insecurity was not associated with moderate-severe depression. In contrast, households with moderate and severe food insecurity are 2.8 and 5.7 times, respectively, more likely to have moderate-severe depression. Finally, households with moderate food insecurity are 5.9 times more likely to have moderate-severe stress, and households with severe food insecurity are 8.5 times more likely to have moderate-severe stress, both having a highly significant association (p < 0.01). CONCLUSION: In conclusion, during the second wave of the COVID-19 pandemic in Peru, household food insecurity was independently associated with worse mental health outcomes. Monitoring of both food insecurity and mental health will be important as the COVID-19 pandemic continues. Frontiers Media S.A. 2022-11-04 /pmc/articles/PMC9672336/ /pubmed/36407548 http://dx.doi.org/10.3389/fnut.2022.1005170 Text en Copyright © 2022 Anampa-Canales, Huancahuire-Vega, Newball-Noriega, Morales-García and Galvez. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Anampa-Canales, Maria M.
Huancahuire-Vega, Salomón
Newball-Noriega, Edda E.
Morales-García, Wilter C.
Galvez, Cesar Augusto
Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title_full Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title_fullStr Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title_full_unstemmed Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title_short Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
title_sort food insecurity associated with self-reported mental health outcomes in peruvian households during the covid-19 pandemic
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672336/
https://www.ncbi.nlm.nih.gov/pubmed/36407548
http://dx.doi.org/10.3389/fnut.2022.1005170
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