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Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions

Humic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stres...

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Autores principales: da Silva, Maura Santos Reis de Andrade, de Carvalho, Lucas Amoroso Lopes, Braos, Lucas Boscov, de Sousa Antunes, Luiz Fernando, da Silva, Camilla Santos Reis de Andrade, da Silva, Cleudison Gabriel Nascimento, Pinheiro, Daniel Guariz, Correia, Maria Elizabeth Fernandes, Araújo, Ednaldo da Silva, Colnago, Luiz Alberto, Desoignies, Nicolas, Zonta, Everaldo, Rigobelo, Everlon Cid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672817/
https://www.ncbi.nlm.nih.gov/pubmed/36406398
http://dx.doi.org/10.3389/fmicb.2022.1000222
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author da Silva, Maura Santos Reis de Andrade
de Carvalho, Lucas Amoroso Lopes
Braos, Lucas Boscov
de Sousa Antunes, Luiz Fernando
da Silva, Camilla Santos Reis de Andrade
da Silva, Cleudison Gabriel Nascimento
Pinheiro, Daniel Guariz
Correia, Maria Elizabeth Fernandes
Araújo, Ednaldo da Silva
Colnago, Luiz Alberto
Desoignies, Nicolas
Zonta, Everaldo
Rigobelo, Everlon Cid
author_facet da Silva, Maura Santos Reis de Andrade
de Carvalho, Lucas Amoroso Lopes
Braos, Lucas Boscov
de Sousa Antunes, Luiz Fernando
da Silva, Camilla Santos Reis de Andrade
da Silva, Cleudison Gabriel Nascimento
Pinheiro, Daniel Guariz
Correia, Maria Elizabeth Fernandes
Araújo, Ednaldo da Silva
Colnago, Luiz Alberto
Desoignies, Nicolas
Zonta, Everaldo
Rigobelo, Everlon Cid
author_sort da Silva, Maura Santos Reis de Andrade
collection PubMed
description Humic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stress. Humic acids have already been reported to increase microbial growth, affecting their beneficial effect on plants. However, there is scarce information on whether HA from vermicompost and millicompost, along with Bradyrhizobium, improves the tolerance of soybean to water restriction. This study aimed to evaluate the responses of soybean plants to the application of vermicompost HA (HA-V) and millicompost (HA-M) along with Bradyrhizobium sp. under water restriction. The experiment was carried out in a greenhouse, and the treatments received Bradyrhizobium sp. inoculation with or without the application of HA from vermicompost and millicompost with or without water restriction. The results showed that HA provided greater soybean growth and nodulation than the control. The application of HA-M stimulated an increase in the richness of bacterial species in roots compared to the other treatments. After the application of water stress, the difference between the treatments disappeared. Microbial taxa were differentially abundant in plants, with the fungal fraction most affected by HA application in stressed roots. HA-V appears to be more prominent in inducing taxa under stress conditions. Although the results showed slight differences between HA from vermicompost and millicompost regarding plant growth, both humic acids promoted an increase in plant development compared to the control.
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spelling pubmed-96728172022-11-19 Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions da Silva, Maura Santos Reis de Andrade de Carvalho, Lucas Amoroso Lopes Braos, Lucas Boscov de Sousa Antunes, Luiz Fernando da Silva, Camilla Santos Reis de Andrade da Silva, Cleudison Gabriel Nascimento Pinheiro, Daniel Guariz Correia, Maria Elizabeth Fernandes Araújo, Ednaldo da Silva Colnago, Luiz Alberto Desoignies, Nicolas Zonta, Everaldo Rigobelo, Everlon Cid Front Microbiol Microbiology Humic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stress. Humic acids have already been reported to increase microbial growth, affecting their beneficial effect on plants. However, there is scarce information on whether HA from vermicompost and millicompost, along with Bradyrhizobium, improves the tolerance of soybean to water restriction. This study aimed to evaluate the responses of soybean plants to the application of vermicompost HA (HA-V) and millicompost (HA-M) along with Bradyrhizobium sp. under water restriction. The experiment was carried out in a greenhouse, and the treatments received Bradyrhizobium sp. inoculation with or without the application of HA from vermicompost and millicompost with or without water restriction. The results showed that HA provided greater soybean growth and nodulation than the control. The application of HA-M stimulated an increase in the richness of bacterial species in roots compared to the other treatments. After the application of water stress, the difference between the treatments disappeared. Microbial taxa were differentially abundant in plants, with the fungal fraction most affected by HA application in stressed roots. HA-V appears to be more prominent in inducing taxa under stress conditions. Although the results showed slight differences between HA from vermicompost and millicompost regarding plant growth, both humic acids promoted an increase in plant development compared to the control. Frontiers Media S.A. 2022-11-04 /pmc/articles/PMC9672817/ /pubmed/36406398 http://dx.doi.org/10.3389/fmicb.2022.1000222 Text en Copyright © 2022 da Silva, de Carvalho, Braos, de Sousa Antunes, da Silva, da Silva, Pinheiro, Correia, Araújo, Colnago, Desoignies, Zonta and Rigobelo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
da Silva, Maura Santos Reis de Andrade
de Carvalho, Lucas Amoroso Lopes
Braos, Lucas Boscov
de Sousa Antunes, Luiz Fernando
da Silva, Camilla Santos Reis de Andrade
da Silva, Cleudison Gabriel Nascimento
Pinheiro, Daniel Guariz
Correia, Maria Elizabeth Fernandes
Araújo, Ednaldo da Silva
Colnago, Luiz Alberto
Desoignies, Nicolas
Zonta, Everaldo
Rigobelo, Everlon Cid
Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title_full Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title_fullStr Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title_full_unstemmed Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title_short Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
title_sort effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672817/
https://www.ncbi.nlm.nih.gov/pubmed/36406398
http://dx.doi.org/10.3389/fmicb.2022.1000222
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