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Forager‐mediated cascading effects on food resource species diversity
Perceived predation risk varies in space and time. Foraging in this landscape of fear alters forager‐resource interactions via cascading nonconsumptive effects. Estimating these indirect effects is difficult in natural systems. Here, we applied a novel measure to quantify the diversity at giving‐up...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674471/ https://www.ncbi.nlm.nih.gov/pubmed/36415870 http://dx.doi.org/10.1002/ece3.9523 |
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author | Ferreira, Clara Mendes Dammhahn, Melanie Eccard, Jana A. |
author_facet | Ferreira, Clara Mendes Dammhahn, Melanie Eccard, Jana A. |
author_sort | Ferreira, Clara Mendes |
collection | PubMed |
description | Perceived predation risk varies in space and time. Foraging in this landscape of fear alters forager‐resource interactions via cascading nonconsumptive effects. Estimating these indirect effects is difficult in natural systems. Here, we applied a novel measure to quantify the diversity at giving‐up density that allows to test how spatial variation in perceived predation risk modifies the diversity of multispecies resources at local and regional spatial levels. Furthermore, we evaluated whether the nonconsumptive effects on resource species diversity can be explained by the preferences of foragers for specific functional traits and by the forager species richness. We exposed rodents of a natural community to artificial food patches, each containing an initial multispecies resource community of eight species (10 items each) mixed in sand. We sampled 35 landscapes, each containing seven patches in a spatial array, to disentangle effects at local (patch) and landscape levels. We used vegetation height as a proxy for perceived predation risk. After a period of three nights, we counted how many and which resource species were left in each patch to measure giving‐up density and resource diversity at the local level (alpha diversity) and the regional level (gamma diversity and beta diversity). Furthermore, we used wildlife cameras to identify foragers and assess their species richness. With increasing vegetation height, i.e., decreasing perceived predation risk, giving‐up density, and local alpha and regional gamma diversity decreased, and patches became less similar within a landscape (beta diversity increased). Foragers consumed more of the bigger and most caloric resources. The higher the forager species richness, the lower the giving‐up density, and alpha and gamma diversity. Overall, spatial variation of perceived predation risk of foragers had measurable cascading effects on local and regional resource species biodiversity, independent of the forager species. Thus, nonconsumptive predation effects modify forager‐resource interactions and might act as an equalizing mechanism for species coexistence. |
format | Online Article Text |
id | pubmed-9674471 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96744712022-11-21 Forager‐mediated cascading effects on food resource species diversity Ferreira, Clara Mendes Dammhahn, Melanie Eccard, Jana A. Ecol Evol Research Articles Perceived predation risk varies in space and time. Foraging in this landscape of fear alters forager‐resource interactions via cascading nonconsumptive effects. Estimating these indirect effects is difficult in natural systems. Here, we applied a novel measure to quantify the diversity at giving‐up density that allows to test how spatial variation in perceived predation risk modifies the diversity of multispecies resources at local and regional spatial levels. Furthermore, we evaluated whether the nonconsumptive effects on resource species diversity can be explained by the preferences of foragers for specific functional traits and by the forager species richness. We exposed rodents of a natural community to artificial food patches, each containing an initial multispecies resource community of eight species (10 items each) mixed in sand. We sampled 35 landscapes, each containing seven patches in a spatial array, to disentangle effects at local (patch) and landscape levels. We used vegetation height as a proxy for perceived predation risk. After a period of three nights, we counted how many and which resource species were left in each patch to measure giving‐up density and resource diversity at the local level (alpha diversity) and the regional level (gamma diversity and beta diversity). Furthermore, we used wildlife cameras to identify foragers and assess their species richness. With increasing vegetation height, i.e., decreasing perceived predation risk, giving‐up density, and local alpha and regional gamma diversity decreased, and patches became less similar within a landscape (beta diversity increased). Foragers consumed more of the bigger and most caloric resources. The higher the forager species richness, the lower the giving‐up density, and alpha and gamma diversity. Overall, spatial variation of perceived predation risk of foragers had measurable cascading effects on local and regional resource species biodiversity, independent of the forager species. Thus, nonconsumptive predation effects modify forager‐resource interactions and might act as an equalizing mechanism for species coexistence. John Wiley and Sons Inc. 2022-11-18 /pmc/articles/PMC9674471/ /pubmed/36415870 http://dx.doi.org/10.1002/ece3.9523 Text en © 2022 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Articles Ferreira, Clara Mendes Dammhahn, Melanie Eccard, Jana A. Forager‐mediated cascading effects on food resource species diversity |
title | Forager‐mediated cascading effects on food resource species diversity |
title_full | Forager‐mediated cascading effects on food resource species diversity |
title_fullStr | Forager‐mediated cascading effects on food resource species diversity |
title_full_unstemmed | Forager‐mediated cascading effects on food resource species diversity |
title_short | Forager‐mediated cascading effects on food resource species diversity |
title_sort | forager‐mediated cascading effects on food resource species diversity |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674471/ https://www.ncbi.nlm.nih.gov/pubmed/36415870 http://dx.doi.org/10.1002/ece3.9523 |
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