Stability of vitamin A, E, C and thiamine during storage of different powdered enteral formulas

In this study, two different kinds of commercial enteral formulas were selected to evaluate the changes of vitamin A, E, C and thiamine during the different storage conditions of different temperature and relative humidity (60 ± 1 °C, 60 ± 5% for 5 and 10 days; 37 ± 1 °C, 75 ± 5% for 1, 2, 3, 5 and...

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Detalles Bibliográficos
Autores principales: Yang, Hong, Xu, LiLi, Hou, Ling, Xu, Tong Cheng, Ye, Shu Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674494/
https://www.ncbi.nlm.nih.gov/pubmed/36411896
http://dx.doi.org/10.1016/j.heliyon.2022.e11460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674494/
https://www.ncbi.nlm.nih.gov/pubmed/36411896
http://dx.doi.org/10.1016/j.heliyon.2022.e11460

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