Cargando…
Secondary bile acids mediate high-fat diet–induced upregulation of R-spondin 3 and intestinal epithelial proliferation
A high-fat diet (HFD) contributes to the increased incidence of colorectal cancer, but the mechanisms are unclear. We found that R-spondin 3 (Rspo3), a ligand for leucine-rich, repeat-containing GPCR 4 and 5 (LGR4 and LGR5), was the main subtype of R-spondins and was produced by myofibroblasts benea...
Autores principales: | Li, Ji-Yao, Gillilland, Merritt, Lee, Allen A., Wu, Xiaoyin, Zhou, Shi-Yi, Owyang, Chung |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Clinical Investigation
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675439/ https://www.ncbi.nlm.nih.gov/pubmed/36099053 http://dx.doi.org/10.1172/jci.insight.148309 |
Ejemplares similares
-
Bile acid toxicity in Paneth cells contributes to gut dysbiosis induced by high-fat feeding
por: Zhou, Hui, et al.
Publicado: (2020) -
High-fat diet–induced vagal afferent dysfunction via upregulation of 2-pore domain potassium TRESK channel
por: Grabauskas, Gintautas, et al.
Publicado: (2023) -
Intestinal Lymphatic Endothelial Cells Produce R-Spondin3
por: Ogasawara, Reiki, et al.
Publicado: (2018) -
Transit-amplifying cells control R-spondins in the mouse crypt to modulate intestinal stem cell proliferation
por: Chaves-Pérez, Almudena, et al.
Publicado: (2022) -
Upregulation of spondin-2 predicts poor survival of colorectal carcinoma patients
por: Zhang, Qian, et al.
Publicado: (2015)