Cargando…
Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya
Makueni County, located in south-eastern Kenya, faces challenges such as limited potable water and restricted food supplies as the result of semi-aridity. High fluoride (F) concentrations have been reported in drinking water with resultant dental fluorosis affecting the local population. To determin...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675645/ https://www.ncbi.nlm.nih.gov/pubmed/35262826 http://dx.doi.org/10.1007/s10653-022-01240-w |
_version_ | 1784833420343377920 |
---|---|
author | Gevera, Patrick Kirita Cave, Mark Dowling, Kim Gikuma-Njuru, Peter Mouri, Hassina |
author_facet | Gevera, Patrick Kirita Cave, Mark Dowling, Kim Gikuma-Njuru, Peter Mouri, Hassina |
author_sort | Gevera, Patrick Kirita |
collection | PubMed |
description | Makueni County, located in south-eastern Kenya, faces challenges such as limited potable water and restricted food supplies as the result of semi-aridity. High fluoride (F) concentrations have been reported in drinking water with resultant dental fluorosis affecting the local population. To determine the potential F exposure through the consumption of food crops grown in the area, F concentration was assessed in the main five locally grown and consumed crops. Additionally, the water-soluble F fraction was determined from 30 soil samples with mineralogical determination of 20 samples. Mean F concentration in the food crops was in the order; 700, 288, 71.2, 36.6, and 29 mg/kg in kale, cowpeas leaves, green grams, cowpeas (legume portion), and maize, respectively. The F concentration in farm soils ranged from 0 to 3.47 mg/kg (mean of 0.87 mg/kg) and showed a significant strong positive correlation (p = 0.03, r = 0.89) with F values in the crops. Apatite, muscovite, and biotite were identified as the F-rich minerals present. While considering two hypothetical F absorption fractions (75 and 100%), the estimated average daily dose (EADD) of F from consuming the crops ranged between 0.004 and 65.17 mg/kg/day where the highest values were from the vegetables. Most of these values were higher than the F reference dose (RfD) of 0.06 mg/kg. The estimated EADD values of several hypothetical meals prepared from the analyzed crops revealed that steamed kale and maize porridge pose the highest health risk of F associated diseases to the local population, whereas boiled cowpeas pose no health risk. Children, due to their higher daily energy requirement and low body weight, were the most vulnerable group at risk of high daily F intake relative to the RfD. These results suggest that consumption of the analyzed food crops in Makueni County may significantly contribute to F related diseases in the local population. This creates a food security issue for the area because of the potential health risks associated with these crops which are highly relied upon in the semi-arid area with a limited selection of food crops available and viable to grow. |
format | Online Article Text |
id | pubmed-9675645 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-96756452022-11-21 Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya Gevera, Patrick Kirita Cave, Mark Dowling, Kim Gikuma-Njuru, Peter Mouri, Hassina Environ Geochem Health Original Paper Makueni County, located in south-eastern Kenya, faces challenges such as limited potable water and restricted food supplies as the result of semi-aridity. High fluoride (F) concentrations have been reported in drinking water with resultant dental fluorosis affecting the local population. To determine the potential F exposure through the consumption of food crops grown in the area, F concentration was assessed in the main five locally grown and consumed crops. Additionally, the water-soluble F fraction was determined from 30 soil samples with mineralogical determination of 20 samples. Mean F concentration in the food crops was in the order; 700, 288, 71.2, 36.6, and 29 mg/kg in kale, cowpeas leaves, green grams, cowpeas (legume portion), and maize, respectively. The F concentration in farm soils ranged from 0 to 3.47 mg/kg (mean of 0.87 mg/kg) and showed a significant strong positive correlation (p = 0.03, r = 0.89) with F values in the crops. Apatite, muscovite, and biotite were identified as the F-rich minerals present. While considering two hypothetical F absorption fractions (75 and 100%), the estimated average daily dose (EADD) of F from consuming the crops ranged between 0.004 and 65.17 mg/kg/day where the highest values were from the vegetables. Most of these values were higher than the F reference dose (RfD) of 0.06 mg/kg. The estimated EADD values of several hypothetical meals prepared from the analyzed crops revealed that steamed kale and maize porridge pose the highest health risk of F associated diseases to the local population, whereas boiled cowpeas pose no health risk. Children, due to their higher daily energy requirement and low body weight, were the most vulnerable group at risk of high daily F intake relative to the RfD. These results suggest that consumption of the analyzed food crops in Makueni County may significantly contribute to F related diseases in the local population. This creates a food security issue for the area because of the potential health risks associated with these crops which are highly relied upon in the semi-arid area with a limited selection of food crops available and viable to grow. Springer Netherlands 2022-03-09 2022 /pmc/articles/PMC9675645/ /pubmed/35262826 http://dx.doi.org/10.1007/s10653-022-01240-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Paper Gevera, Patrick Kirita Cave, Mark Dowling, Kim Gikuma-Njuru, Peter Mouri, Hassina Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title | Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title_full | Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title_fullStr | Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title_full_unstemmed | Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title_short | Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya |
title_sort | potential fluoride exposure from selected food crops grown in high fluoride soils in the makueni county, south-eastern kenya |
topic | Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675645/ https://www.ncbi.nlm.nih.gov/pubmed/35262826 http://dx.doi.org/10.1007/s10653-022-01240-w |
work_keys_str_mv | AT geverapatrickkirita potentialfluorideexposurefromselectedfoodcropsgrowninhighfluoridesoilsinthemakuenicountysoutheasternkenya AT cavemark potentialfluorideexposurefromselectedfoodcropsgrowninhighfluoridesoilsinthemakuenicountysoutheasternkenya AT dowlingkim potentialfluorideexposurefromselectedfoodcropsgrowninhighfluoridesoilsinthemakuenicountysoutheasternkenya AT gikumanjurupeter potentialfluorideexposurefromselectedfoodcropsgrowninhighfluoridesoilsinthemakuenicountysoutheasternkenya AT mourihassina potentialfluorideexposurefromselectedfoodcropsgrowninhighfluoridesoilsinthemakuenicountysoutheasternkenya |