Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process

Phenolic compounds are natural dyes contained in sugarcane juice and represent an important parameter in industrial processing, as they significantly affect the color formation of raw sugar. This study investigated the relationship between color formation and phenolic compounds during a Very High Po...

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Detalles Bibliográficos
Autores principales: Cabral, Mirelle Márcio Santos, de Almeida, Yeda Medeiros Bastos, Andrade, Samara Alvachian Cardoso, Caldas, Celso Silva, de Freitas, Jonnathan Duarte, Costa, Clara Andrezza Crisóstomo Bezerra, Soletti, João Inácio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675745/
https://www.ncbi.nlm.nih.gov/pubmed/36402832
http://dx.doi.org/10.1038/s41598-022-24455-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675745/
https://www.ncbi.nlm.nih.gov/pubmed/36402832
http://dx.doi.org/10.1038/s41598-022-24455-4

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