Nutritional quality and consumer health perception of online delivery food in the context of China

BACKGROUND: Today, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived. Online food delivery (OFD) is rap...

Descripción completa

Detalles Bibliográficos
Autores principales: Dai, Xiaoting, Wu, Linhai, Hu, Wuyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675956/
https://www.ncbi.nlm.nih.gov/pubmed/36403009
http://dx.doi.org/10.1186/s12889-022-14593-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675956/
https://www.ncbi.nlm.nih.gov/pubmed/36403009
http://dx.doi.org/10.1186/s12889-022-14593-9

Ejemplares similares