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Nutritional quality and consumer health perception of online delivery food in the context of China
BACKGROUND: Today, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived. Online food delivery (OFD) is rap...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675956/ https://www.ncbi.nlm.nih.gov/pubmed/36403009 http://dx.doi.org/10.1186/s12889-022-14593-9 |