Simultaneous improvement of the thermostability and activity of lactic dehydrogenase from Lactobacillus rossiae through rational design

d-Phenyllactic acid, is a versatile organic acid with wide application prospects in the food, pharmaceutical and material industries. Wild-type lactate dehydrogenase LrLDH from Lactobacillus rossiae exhibits a high catalytic performance in the production of d-phenyllactic acid from phenylpyruvic aci...

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Detalles Bibliográficos
Autores principales: Luo, Xi, Wang, Yifeng, Zheng, Weilong, Sun, Xiaolong, Hu, Gaowei, Yin, Longfei, Zhang, Yingying, Yin, Fengwei, Fu, Yongqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677063/
https://www.ncbi.nlm.nih.gov/pubmed/36425200
http://dx.doi.org/10.1039/d2ra05599f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677063/
https://www.ncbi.nlm.nih.gov/pubmed/36425200
http://dx.doi.org/10.1039/d2ra05599f

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