Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth

BACKGROUND: There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens. However, the effect of saffron petal extract fed diet at different amounts on antioxidant status of laying hens and the impact of the resulting egg yolk on growth/inhibitory activity of cancer cells has not been fully studied. OBJECTIVES: The effect of dried saffron petal extract on the laying performance, egg qualitative traits, antioxidant status, and its inhibitory effect on cancer cells was studied. METHODS: A total of 200 39‐week‐old Hy‐line W36 Leghorn laying hens were selected based on a completely randomised design in four treatments with five replications (10 hens per replication). The four treatment diets consisted of a basal diet with no supplement (control), and three diet supplement groups containing 40, 60 and 80 ppm of saffron petal extract. RESULTS: Adding 80 ppm of saffron petal extract to layer diets increased egg production (p < 0.05). Malondialdehyde,1,1‐diphenyl‐2‐picrylhydrazyl value and Superoxide dismutase significantly improved by saffron petal dietary supplementation. The yolk weight and colour, Haugh unit and shell weight and thickness were also influenced (p < 0.05) with highest values achieved in the 60 ppm saffron extract supplemented diet. Results demonstrated a significant effect of saffron extract inclusion in the diet on the growth of Michigan Cancer Foundation‐7 and Prostate Cancer Cell in a positive dose‐dependent manner (p < 0.05) and the most intense inhibitory effect on cancer cells was observed with 60–80 ppm extract. CONCLUSIONS: Saffron petal extract can be used to potentially modulate the antioxidant status of laying hens and the inhibitory effect on cancer cells, best achieved with 60–80 ppm extract.