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Editorial: The chemistry of food in the advent of sustainable diets
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677821/ https://www.ncbi.nlm.nih.gov/pubmed/36419556 http://dx.doi.org/10.3389/fnut.2022.1077985 |
| _version_ | 1784833873282072576 |
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| author | Carocho, Márcio Barros, Lillian Morales, Patricia Petropoulos, Spyridon A. Soković, Marina |
| author_facet | Carocho, Márcio Barros, Lillian Morales, Patricia Petropoulos, Spyridon A. Soković, Marina |
| author_sort | Carocho, Márcio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9677821 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96778212022-11-22 Editorial: The chemistry of food in the advent of sustainable diets Carocho, Márcio Barros, Lillian Morales, Patricia Petropoulos, Spyridon A. Soković, Marina Front Nutr Nutrition Frontiers Media S.A. 2022-11-07 /pmc/articles/PMC9677821/ /pubmed/36419556 http://dx.doi.org/10.3389/fnut.2022.1077985 Text en Copyright © 2022 Carocho, Barros, Morales, Petropoulos and Soković. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Carocho, Márcio Barros, Lillian Morales, Patricia Petropoulos, Spyridon A. Soković, Marina Editorial: The chemistry of food in the advent of sustainable diets |
| title | Editorial: The chemistry of food in the advent of sustainable diets |
| title_full | Editorial: The chemistry of food in the advent of sustainable diets |
| title_fullStr | Editorial: The chemistry of food in the advent of sustainable diets |
| title_full_unstemmed | Editorial: The chemistry of food in the advent of sustainable diets |
| title_short | Editorial: The chemistry of food in the advent of sustainable diets |
| title_sort | editorial: the chemistry of food in the advent of sustainable diets |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677821/ https://www.ncbi.nlm.nih.gov/pubmed/36419556 http://dx.doi.org/10.3389/fnut.2022.1077985 |
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