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Editorial: The chemistry of food in the advent of sustainable diets

Detalles Bibliográficos
Autores principales:	Carocho, Márcio, Barros, Lillian, Morales, Patricia, Petropoulos, Spyridon A., Soković, Marina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677821/ https://www.ncbi.nlm.nih.gov/pubmed/36419556 http://dx.doi.org/10.3389/fnut.2022.1077985

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