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Editorial: The effects of food processing on food components and their health functions, Volume II

Detalles Bibliográficos
Autores principales:	Zheng, Jinkai, Xiao, Hang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9677826/ https://www.ncbi.nlm.nih.gov/pubmed/36419557 http://dx.doi.org/10.3389/fnut.2022.1051869

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