Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

Olive oil production is a significant source of economic profit for Mediterranean nations, accounting for around 98 percent of global output. Olive oil usage has increased dramatically in recent years, owing to its organoleptic characteristics and rising knowledge of its health advantages. The cultu...

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Detalles Bibliográficos
Autores principales: Selim, Samy, Albqmi, Mha, Al-Sanea, Mohammad M., Alnusaire, Taghreed S., Almuhayawi, Mohammed S., AbdElgawad, Hamada, Al Jaouni, Soad K., Elkelish, Amr, Hussein, Shaimaa, Warrad, Mona, El-Saadony, Mohamed T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678927/
https://www.ncbi.nlm.nih.gov/pubmed/36424930
http://dx.doi.org/10.3389/fnut.2022.1008349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678927/
https://www.ncbi.nlm.nih.gov/pubmed/36424930
http://dx.doi.org/10.3389/fnut.2022.1008349

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