Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey

Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special...

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Detalles Bibliográficos
Autores principales: Othman, Ali J., Saker, Sarah G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679468/
https://www.ncbi.nlm.nih.gov/pubmed/36426093
http://dx.doi.org/10.1016/j.dib.2022.108608
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author Othman, Ali J.
Saker, Sarah G.
author_facet Othman, Ali J.
Saker, Sarah G.
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collection PubMed
description Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed.
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spelling pubmed-96794682022-11-23 Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey Othman, Ali J. Saker, Sarah G. Data Brief Data Article Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed. Elsevier 2022-10-08 /pmc/articles/PMC9679468/ /pubmed/36426093 http://dx.doi.org/10.1016/j.dib.2022.108608 Text en © 2022 The Authors. Published by Elsevier Inc. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Othman, Ali J.
Saker, Sarah G.
Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title_full Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title_fullStr Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title_full_unstemmed Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title_short Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
title_sort dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679468/
https://www.ncbi.nlm.nih.gov/pubmed/36426093
http://dx.doi.org/10.1016/j.dib.2022.108608
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