Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

This assessment addresses the enzyme β‐galactosidase which is not separated from the yeast cells used for its production. The β‐galactosidase (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) is produced with the non‐genetically modified Hamamotoa singularis (formerly Sporobolomyces singularis) strain...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Ranieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679640/
https://www.ncbi.nlm.nih.gov/pubmed/36425217
http://dx.doi.org/10.2903/j.efsa.2022.7650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679640/
https://www.ncbi.nlm.nih.gov/pubmed/36425217
http://dx.doi.org/10.2903/j.efsa.2022.7650

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