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Editorial: Insights in food microbiology: 2021

Detalles Bibliográficos
Autores principales:	Dufossé, Laurent, De Medici, Dario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679787/ https://www.ncbi.nlm.nih.gov/pubmed/36425036 http://dx.doi.org/10.3389/fmicb.2022.1068066

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