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Genetically engineered crops for sustainably enhanced food production systems
Genetic modification of crops has substantially focused on improving traits for desirable outcomes. It has resulted in the development of crops with enhanced yields, quality, and tolerance to biotic and abiotic stresses. With the advent of introducing favorable traits into crops, biotechnology has c...
| Autores principales: | , , , |
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| Formato: | Online Artigo Texto |
| Idioma: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en liña: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680014/ https://www.ncbi.nlm.nih.gov/pubmed/36426158 http://dx.doi.org/10.3389/fpls.2022.1027828 |