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Genetically engineered crops for sustainably enhanced food production systems
Genetic modification of crops has substantially focused on improving traits for desirable outcomes. It has resulted in the development of crops with enhanced yields, quality, and tolerance to biotic and abiotic stresses. With the advent of introducing favorable traits into crops, biotechnology has c...
| Những tác giả chính: | , , , |
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| Định dạng: | Online Bài viết Texto |
| Ngôn ngữ: | English |
| Được phát hành: |
Frontiers Media S.A.
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680014/ https://www.ncbi.nlm.nih.gov/pubmed/36426158 http://dx.doi.org/10.3389/fpls.2022.1027828 |