Cargando…

Production of lactic acid from pasta wastes using a biorefinery approach

A total of 398 kt of pasta waste (PW), generated during the production process of pasta, were produced in 2021. Due to its chemical composition and practically zero cost, PW has already been studied as a raw material for the production of lactic acid (LA) through fermentations. The main objective of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Marzo-Gago, Cristina, Venus, Joachim, López-Gómez, José Pablo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680126/ https://www.ncbi.nlm.nih.gov/pubmed/36411476 http://dx.doi.org/10.1186/s13068-022-02222-x

Ejemplares similares

Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose
por: Schroedter, Linda, et al.
Publicado: (2021)

Lactic acid production from food waste at an anaerobic digestion biorefinery: effect of digestate recirculation and sucrose supplementation
por: Bühlmann, Christopher H., et al.
Publicado: (2023)

A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream
por: Alves de Oliveira, Regiane, et al.
Publicado: (2020)

Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach
por: Olszewska-Widdrat, Agata, et al.
Publicado: (2020)

Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production
por: Esquivel-Hernández, Diego A., et al.
Publicado: (2021)

Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams
por: Alexandri, Maria, et al.
Publicado: (2019)

A Citrus Peel Waste Biorefinery for Ethanol and Methane Production
por: Patsalou, Maria, et al.
Publicado: (2019)

Biorefinery of Biomass of Agro-Industrial Banana Waste to Obtain High-Value Biopolymers
por: Redondo-Gómez, Carlos, et al.
Publicado: (2020)

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation
por: Capozzi, Vittorio, et al.
Publicado: (2012)

Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses
por: Medved’ová, Alžbeta, et al.
Publicado: (2020)

Advances and Challenges at the Waste-to-Bioenergy/Biorefinery Nexus
por: Ge, Shijian, et al.
Publicado: (2018)

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria
por: Schettino, Rosa, et al.
Publicado: (2020)

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach
por: Marzo, Cristina, et al.
Publicado: (2020)

Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
por: Mora-Sandí, Anthony, et al.
Publicado: (2021)

Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid
por: Tong, Kevin Tian Xiang, et al.
Publicado: (2022)

Valorization of Greenhouse Horticulture Waste from a Biorefinery Perspective
por: Moreno, Antonio D., et al.
Publicado: (2021)

Biorefinery Approach for Aerogels
por: Budtova, Tatiana, et al.
Publicado: (2020)

Food Waste Biorefinery: Pathway towards Circular Bioeconomy
por: Tsegaye, Bahiru, et al.
Publicado: (2021)

Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass
por: Azaizeh, Hassan, et al.
Publicado: (2020)

Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
por: Valanciene, Egle, et al.
Publicado: (2020)

Biodiesel biorefinery: opportunities and challenges for microbial production of fuels and chemicals from glycerol waste
por: Almeida, João R M, et al.
Publicado: (2012)

Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production
por: Prasertsilp, Patiya, et al.
Publicado: (2023)

L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes
por: Senila, Lacrimioara, et al.
Publicado: (2023)

Assessing the Viability of Recovery of Hydroxycinnamic Acids from Lignocellulosic Biorefinery Alkaline Pretreatment Waste Streams
por: Karlen, Steven D., et al.
Publicado: (2020)

Bio-oil based biorefinery strategy for the production of succinic acid
por: Wang, Caixia, et al.
Publicado: (2013)

Editorial: Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts
por: Jin, Qing, et al.
Publicado: (2023)

Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp
por: Marzo, Cristina, et al.
Publicado: (2021)

A brief dataset on the model-based evaluation of the growth performance of Bacillus coagulans and l-lactic acid production in a lignin-supplemented medium
por: Glaser, Robert, et al.
Publicado: (2017)

Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
por: Morillas-España, Ainoa, et al.
Publicado: (2022)

Use of Olive Oil Industrial By-Product for Pasta Enrichment
por: Padalino, Lucia, et al.
Publicado: (2018)

Use of Grape Peels By-Product for Wheat Pasta Manufacturing
por: Iuga, Mădălina, et al.
Publicado: (2021)

New efficient meta-fermentation process for lactic acid production from municipal solid waste
por: Acedos, Miguel G., et al.
Publicado: (2022)

Co-fermentation of the main sugar types from a beechwood organosolv hydrolysate by several strains of Bacillus coagulans results in effective lactic acid production
por: Glaser, Robert, et al.
Publicado: (2018)

l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
por: Bernardo, Marcela Piassi, et al.
Publicado: (2016)

Transforming biorefinery designs with ‘Plug-In Processes of Lignin’ to enable economic waste valorization
por: Liu, Zhi-Hua, et al.
Publicado: (2021)

Advances in Biorefineries
por: Waldron, Keith
Publicado: (2014)

Integrated Biorefineries
por: Stuart, Paul
Publicado: (2012)

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
por: Šeregelj, Vanja, et al.
Publicado: (2022)

PASTA for proteins
por: Collins, Kodi, et al.
Publicado: (2018)

Development of a Breadfruit Flour Pasta Product
por: Nochera, Carmen L., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g809l9nsb9h7uiehk2k6t4vv1p