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Accelerated Domestication of New Crops: Yield is Key

Sustainable agriculture in the future will depend on crops that are tolerant to biotic and abiotic stresses, require minimal input of water and nutrients and can be cultivated with a minimal carbon footprint. Wild plants that fulfill these requirements abound in nature but are typically low yielding...

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Autores principales: Luo, Guangbin, Najafi, Javad, Correia, Pedro M P, Trinh, Mai Duy Luu, Chapman, Elizabeth A, Østerberg, Jeppe Thulin, Thomsen, Hanne Cecilie, Pedas, Pai Rosager, Larson, Steve, Gao, Caixia, Poland, Jesse, Knudsen, Søren, DeHaan, Lee, Palmgren, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680862/
https://www.ncbi.nlm.nih.gov/pubmed/35583202
http://dx.doi.org/10.1093/pcp/pcac065
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author Luo, Guangbin
Najafi, Javad
Correia, Pedro M P
Trinh, Mai Duy Luu
Chapman, Elizabeth A
Østerberg, Jeppe Thulin
Thomsen, Hanne Cecilie
Pedas, Pai Rosager
Larson, Steve
Gao, Caixia
Poland, Jesse
Knudsen, Søren
DeHaan, Lee
Palmgren, Michael
author_facet Luo, Guangbin
Najafi, Javad
Correia, Pedro M P
Trinh, Mai Duy Luu
Chapman, Elizabeth A
Østerberg, Jeppe Thulin
Thomsen, Hanne Cecilie
Pedas, Pai Rosager
Larson, Steve
Gao, Caixia
Poland, Jesse
Knudsen, Søren
DeHaan, Lee
Palmgren, Michael
author_sort Luo, Guangbin
collection PubMed
description Sustainable agriculture in the future will depend on crops that are tolerant to biotic and abiotic stresses, require minimal input of water and nutrients and can be cultivated with a minimal carbon footprint. Wild plants that fulfill these requirements abound in nature but are typically low yielding. Thus, replacing current high-yielding crops with less productive but resilient species will require the intractable trade-off of increasing land area under cultivation to produce the same yield. Cultivating more land reduces natural resources, reduces biodiversity and increases our carbon footprint. Sustainable intensification can be achieved by increasing the yield of underutilized or wild plant species that are already resilient, but achieving this goal by conventional breeding programs may be a long-term prospect. De novo domestication of orphan or crop wild relatives using mutagenesis is an alternative and fast approach to achieve resilient crops with high yields. With new precise molecular techniques, it should be possible to reach economically sustainable yields in a much shorter period of time than ever before in the history of agriculture.
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spelling pubmed-96808622022-11-23 Accelerated Domestication of New Crops: Yield is Key Luo, Guangbin Najafi, Javad Correia, Pedro M P Trinh, Mai Duy Luu Chapman, Elizabeth A Østerberg, Jeppe Thulin Thomsen, Hanne Cecilie Pedas, Pai Rosager Larson, Steve Gao, Caixia Poland, Jesse Knudsen, Søren DeHaan, Lee Palmgren, Michael Plant Cell Physiol Special Issue–Review Sustainable agriculture in the future will depend on crops that are tolerant to biotic and abiotic stresses, require minimal input of water and nutrients and can be cultivated with a minimal carbon footprint. Wild plants that fulfill these requirements abound in nature but are typically low yielding. Thus, replacing current high-yielding crops with less productive but resilient species will require the intractable trade-off of increasing land area under cultivation to produce the same yield. Cultivating more land reduces natural resources, reduces biodiversity and increases our carbon footprint. Sustainable intensification can be achieved by increasing the yield of underutilized or wild plant species that are already resilient, but achieving this goal by conventional breeding programs may be a long-term prospect. De novo domestication of orphan or crop wild relatives using mutagenesis is an alternative and fast approach to achieve resilient crops with high yields. With new precise molecular techniques, it should be possible to reach economically sustainable yields in a much shorter period of time than ever before in the history of agriculture. Oxford University Press 2022-05-18 /pmc/articles/PMC9680862/ /pubmed/35583202 http://dx.doi.org/10.1093/pcp/pcac065 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Special Issue–Review
Luo, Guangbin
Najafi, Javad
Correia, Pedro M P
Trinh, Mai Duy Luu
Chapman, Elizabeth A
Østerberg, Jeppe Thulin
Thomsen, Hanne Cecilie
Pedas, Pai Rosager
Larson, Steve
Gao, Caixia
Poland, Jesse
Knudsen, Søren
DeHaan, Lee
Palmgren, Michael
Accelerated Domestication of New Crops: Yield is Key
title Accelerated Domestication of New Crops: Yield is Key
title_full Accelerated Domestication of New Crops: Yield is Key
title_fullStr Accelerated Domestication of New Crops: Yield is Key
title_full_unstemmed Accelerated Domestication of New Crops: Yield is Key
title_short Accelerated Domestication of New Crops: Yield is Key
title_sort accelerated domestication of new crops: yield is key
topic Special Issue–Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680862/
https://www.ncbi.nlm.nih.gov/pubmed/35583202
http://dx.doi.org/10.1093/pcp/pcac065
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