The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

Given the environmental challenge we face globally, a transition to sustainable diets seems essential. However, the cognitive aspects underlying sustainable food consumption have received little attention to date. The aims of this cross-cultural study were: (1) to explore how impulsivity traits and...

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Detalles Bibliográficos
Autores principales: Migliavada, Riccardo, Coricelli, Carol, Bolat, Esra Emine, Uçuk, Ceyhun, Torri, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681846/
https://www.ncbi.nlm.nih.gov/pubmed/36414685
http://dx.doi.org/10.1038/s41598-022-24325-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681846/
https://www.ncbi.nlm.nih.gov/pubmed/36414685
http://dx.doi.org/10.1038/s41598-022-24325-z

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