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The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey
Given the environmental challenge we face globally, a transition to sustainable diets seems essential. However, the cognitive aspects underlying sustainable food consumption have received little attention to date. The aims of this cross-cultural study were: (1) to explore how impulsivity traits and...
Autores principales: | Migliavada, Riccardo, Coricelli, Carol, Bolat, Esra Emine, Uçuk, Ceyhun, Torri, Luisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681846/ https://www.ncbi.nlm.nih.gov/pubmed/36414685 http://dx.doi.org/10.1038/s41598-022-24325-z |
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