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Structural changes and molecular mechanism study on the inhibitory activity of epigallocatechin against α-glucosidase and α-amylase

In this study, the inhibition and mechanism of epigallocatechin (EGC) on two key glycoside hydrolases (α-glucosidase, α-amylase) were explored from the molecular structure level. The chemical structure of EGC was characterized by X-ray diffraction, Fourier transform infrared (FTIR) spectroscopy, and...

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Detalles Bibliográficos
Autores principales:	Man, Ziyi, Feng, Yi, Xiao, Jibo, Yang, Hailong, Wu, Xiangting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682078/ https://www.ncbi.nlm.nih.gov/pubmed/36438757 http://dx.doi.org/10.3389/fnut.2022.948027

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