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Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
The reduction of oil uptake in vacuum-fried Pleurotus eryngii chips by ultrasound assisted pretreatment was investigated regarding the pore structure changes. Pore structure of P. eryngii chips with four pretreatments, such as blanching, blanching + osmosis, blanching + ultrasound and blanching + ul...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682194/ https://www.ncbi.nlm.nih.gov/pubmed/36438777 http://dx.doi.org/10.3389/fnut.2022.1037652 |