Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat

Detalles Bibliográficos
Autores principales: Esposito, Luigi, Mastrocola, Dino, Martuscelli, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682562/
https://www.ncbi.nlm.nih.gov/pubmed/36438766
http://dx.doi.org/10.3389/fnut.2022.1079618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682562/
https://www.ncbi.nlm.nih.gov/pubmed/36438766
http://dx.doi.org/10.3389/fnut.2022.1079618

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