Cargando…
Genomic approaches for improving grain zinc and iron content in wheat
More than three billion people worldwide suffer from iron deficiency associated anemia and an equal number people suffer from zinc deficiency. These conditions are more prevalent in Sub-Saharan Africa and South Asia. In developing countries, children under the age of five with stunted growth and pre...
Autores principales: | Roy, Chandan, Kumar, Sudhir, Ranjan, Rakesh Deo, Kumhar, Sita Ram, Govindan, Velu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683485/ https://www.ncbi.nlm.nih.gov/pubmed/36437911 http://dx.doi.org/10.3389/fgene.2022.1045955 |
Ejemplares similares
-
Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat ‘Zinc-Shakti’
por: Rathan, Nagenahalli Dharmegowda, et al.
Publicado: (2021) -
Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
por: Wani, Shabir Hussain, et al.
Publicado: (2022) -
Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
por: Juliana, Philomin, et al.
Publicado: (2022) -
Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
por: Thapa, Dhruba Bahadur, et al.
Publicado: (2022) -
Haplotype-Based, Genome-Wide Association Study Reveals Stable Genomic Regions for Grain Yield in CIMMYT Spring Bread Wheat
por: Sehgal, Deepmala, et al.
Publicado: (2020)