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Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis

Objectives  Frequent consumption of acidic beverages and dietary preservatives in younger generation, diet-conscious (celebrities), and obese individuals have a rapid impact on demineralization of the teeth. An attempt was made to analyze the erosive potential of various acidic beverages. Materials...

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Autores principales: Maladkar, Shivani Ramesh, Yadav, Priyanka, Muniraja, Archana Nayaka Akllemallenahalli, Uchil, Gayathri S., George, Linet V., Augustine, Dominic, Rao, Roopa S., Patil, Shankargouda, Sowmya, Samudrala Venkatesiah, Haragannavar, Vanishri C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Medical and Scientific Publishers Pvt. Ltd. 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683876/
https://www.ncbi.nlm.nih.gov/pubmed/35436789
http://dx.doi.org/10.1055/s-0041-1742131
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author Maladkar, Shivani Ramesh
Yadav, Priyanka
Muniraja, Archana Nayaka Akllemallenahalli
Uchil, Gayathri S.
George, Linet V.
Augustine, Dominic
Rao, Roopa S.
Patil, Shankargouda
Sowmya, Samudrala Venkatesiah
Haragannavar, Vanishri C.
author_facet Maladkar, Shivani Ramesh
Yadav, Priyanka
Muniraja, Archana Nayaka Akllemallenahalli
Uchil, Gayathri S.
George, Linet V.
Augustine, Dominic
Rao, Roopa S.
Patil, Shankargouda
Sowmya, Samudrala Venkatesiah
Haragannavar, Vanishri C.
author_sort Maladkar, Shivani Ramesh
collection PubMed
description Objectives  Frequent consumption of acidic beverages and dietary preservatives in younger generation, diet-conscious (celebrities), and obese individuals have a rapid impact on demineralization of the teeth. An attempt was made to analyze the erosive potential of various acidic beverages. Materials and Methods  One hundred and ninety extracted human permanent teeth were sectioned longitudinally, pre-weighed, randomly grouped, and placed in nine acidic beverages (200 mL) with predetermined pH, i.e., three commercially available fruit juices, three carbonated drinks, and three dietary preservatives. Statistical Analysis  The sectioned specimens ( n  = 10) were analyzed at time intervals of 12, 24, 48, and 96 days. Mean weight loss was calculated, and surface changes were assessed under a stereomicroscope. The demineralization pattern and microscopic changes were observed under a compound and polarizing microscope. One-way analysis of variance test followed by Tukey's post-hoc analysis was employed. Results  Overall the maximum demineralizing effect was caused by vinegar and apple cider. In the fruit juices category, lemon juice induced significant changes, while in the carbonated drinks category Coca-Cola induced the maximum changes and in the category of food preservatives vinegar induced the maximum changes. Severe discoloration was seen with respect to Coca-Cola followed by Mountain Dew (carbonated drink). Conclusion  The present study is unique as three different types of microscopes have been employed and both dentin and enamel of permanent teeth have been analyzed. In addition, the effect of dietary preservatives on hard tissues was evaluated. Oral health educators can reinforce important practices such as decreasing the frequency of consumption and time duration of beverage contact with the teeth. Also, the use of mouth rinses and buffering agents after the consumption of dietary beverages can be advocated along with regular fluoride application for those who are regular consumers.
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spelling pubmed-96838762022-11-24 Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis Maladkar, Shivani Ramesh Yadav, Priyanka Muniraja, Archana Nayaka Akllemallenahalli Uchil, Gayathri S. George, Linet V. Augustine, Dominic Rao, Roopa S. Patil, Shankargouda Sowmya, Samudrala Venkatesiah Haragannavar, Vanishri C. Eur J Dent Objectives  Frequent consumption of acidic beverages and dietary preservatives in younger generation, diet-conscious (celebrities), and obese individuals have a rapid impact on demineralization of the teeth. An attempt was made to analyze the erosive potential of various acidic beverages. Materials and Methods  One hundred and ninety extracted human permanent teeth were sectioned longitudinally, pre-weighed, randomly grouped, and placed in nine acidic beverages (200 mL) with predetermined pH, i.e., three commercially available fruit juices, three carbonated drinks, and three dietary preservatives. Statistical Analysis  The sectioned specimens ( n  = 10) were analyzed at time intervals of 12, 24, 48, and 96 days. Mean weight loss was calculated, and surface changes were assessed under a stereomicroscope. The demineralization pattern and microscopic changes were observed under a compound and polarizing microscope. One-way analysis of variance test followed by Tukey's post-hoc analysis was employed. Results  Overall the maximum demineralizing effect was caused by vinegar and apple cider. In the fruit juices category, lemon juice induced significant changes, while in the carbonated drinks category Coca-Cola induced the maximum changes and in the category of food preservatives vinegar induced the maximum changes. Severe discoloration was seen with respect to Coca-Cola followed by Mountain Dew (carbonated drink). Conclusion  The present study is unique as three different types of microscopes have been employed and both dentin and enamel of permanent teeth have been analyzed. In addition, the effect of dietary preservatives on hard tissues was evaluated. Oral health educators can reinforce important practices such as decreasing the frequency of consumption and time duration of beverage contact with the teeth. Also, the use of mouth rinses and buffering agents after the consumption of dietary beverages can be advocated along with regular fluoride application for those who are regular consumers. Thieme Medical and Scientific Publishers Pvt. Ltd. 2022-04-18 /pmc/articles/PMC9683876/ /pubmed/35436789 http://dx.doi.org/10.1055/s-0041-1742131 Text en The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. ( https://creativecommons.org/licenses/by/4.0/ ) https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Maladkar, Shivani Ramesh
Yadav, Priyanka
Muniraja, Archana Nayaka Akllemallenahalli
Uchil, Gayathri S.
George, Linet V.
Augustine, Dominic
Rao, Roopa S.
Patil, Shankargouda
Sowmya, Samudrala Venkatesiah
Haragannavar, Vanishri C.
Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title_full Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title_fullStr Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title_full_unstemmed Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title_short Erosive Effect of Acidic Beverages and Dietary Preservatives on Extracted Human Teeth—An In Vitro Analysis
title_sort erosive effect of acidic beverages and dietary preservatives on extracted human teeth—an in vitro analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683876/
https://www.ncbi.nlm.nih.gov/pubmed/35436789
http://dx.doi.org/10.1055/s-0041-1742131
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