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Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir

The aim of this study was to determine the prevalence of the htrA, htrB and ppk1 genes -all of which are related to environmental persistence- in C. jejuni and C. coli isolates obtained from abattoir samples at the arrival of broilers (initial stage) and in meat products after processing (final stag...

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Detalles Bibliográficos
Autores principales:	Carbonero, A., Maldonado-Iniesta, A., Trujillo, Y., Perea, J., Riofrío, M., Garcia-Bocanegra, I., Borge, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2022
Materias:	Brief Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684268/ https://www.ncbi.nlm.nih.gov/pubmed/36094751 http://dx.doi.org/10.1007/s11259-022-09981-w

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