Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However, microbial fermentation during silage production consumes valuable nutrients, decreasing the quality of silage. The main objective of this study was to assess how the addition of increasing amounts of Artemisia argyi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Zhenyu, Tan, Zhongfang, Wu, Guofang, Wang, Lei, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684312/
https://www.ncbi.nlm.nih.gov/pubmed/36439818
http://dx.doi.org/10.3389/fmicb.2022.1004495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684312/
https://www.ncbi.nlm.nih.gov/pubmed/36439818
http://dx.doi.org/10.3389/fmicb.2022.1004495

Ejemplares similares