Optimization of l-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy

BACKGROUND: Malic acid, a dicarboxylic acid mainly used in the food industry, is currently produced from fossil resources. The utilization of low-cost substrates derived from biomass could render microbial processes economic. Such feedstocks, like lignocellulosic hydrolysates or condensates of fast...

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Detalles Bibliográficos
Autores principales: Kövilein, Aline, Aschmann, Vera, Zadravec, Lena, Ochsenreither, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685910/
https://www.ncbi.nlm.nih.gov/pubmed/36419102
http://dx.doi.org/10.1186/s12934-022-01961-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685910/
https://www.ncbi.nlm.nih.gov/pubmed/36419102
http://dx.doi.org/10.1186/s12934-022-01961-8

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