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A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli

BACKGROUND: Polyamide (nylon) is an important material, which has aroused plenty of attention from all aspects. PA 5.4 is one kind of nylon with excellent property, which consists of cadaverine and succinic acid. Due to the environmental pollution, bio-production of cadaverine and succinic acid has...

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Autores principales: Gao, Siyuan, Lu, Jiachen, Wang, Tongtao, Xu, Sheng, Wang, Xin, Chen, Kequan, Ouyang, Pingkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685923/
https://www.ncbi.nlm.nih.gov/pubmed/36419122
http://dx.doi.org/10.1186/s12934-022-01965-4
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author Gao, Siyuan
Lu, Jiachen
Wang, Tongtao
Xu, Sheng
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
author_facet Gao, Siyuan
Lu, Jiachen
Wang, Tongtao
Xu, Sheng
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
author_sort Gao, Siyuan
collection PubMed
description BACKGROUND: Polyamide (nylon) is an important material, which has aroused plenty of attention from all aspects. PA 5.4 is one kind of nylon with excellent property, which consists of cadaverine and succinic acid. Due to the environmental pollution, bio-production of cadaverine and succinic acid has been more attractive due to the less pollution and environmental friendliness. Microbes, like Escherichia coli, has been employed as cell factory to produce cadaverine and succinic acid. However, the accumulation of cadaverine will cause severe damage on cells resulting in inhibition on cell growth and cadaverine production. Herein, a novel two stage co-production of succinic acid and cadaverine was designed based on an efficient thermos-regulated switch to avoid the inhibitory brought by cadaverine. RESULTS: The fermentation process was divided into two phase, one for cell growth and lysine production and the other for cadaverine and succinic acid synthesis. The genes of ldhA and ackA were deleted to construct succinic acid pathway in cadaverine producer strain. Then, a thermal switch system based on pR/pL promoter and CI857 was established and optimized. The fermentation conditions were investigated that the optimal temperature for the first stage was determined as 33 ℃ and the optimal temperature for the second stage was 39 ℃. Additionally, the time to shifting temperature was identified as the fermentation anaphase. For further enhance cadaverine and succinic acid production, a scale-up fermentation in 5 L bioreactor was operated. As a result, the titer, yield and productivity of cadaverine was 55.58 g/L, 0.38 g/g glucose and 1.74 g/(L·h), respectively. 28.39 g/L of succinic acid was also obtained with yield of 0.19 g/g glucose. CONCLUSION: The succinic acid metabolic pathway was constructed into cadaverine producer strain to realize the co-production of succinic acid and cadaverine. This study provided a novel craft for industrial co-production of cadaverine and succinic acid.
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spelling pubmed-96859232022-11-25 A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli Gao, Siyuan Lu, Jiachen Wang, Tongtao Xu, Sheng Wang, Xin Chen, Kequan Ouyang, Pingkai Microb Cell Fact Research BACKGROUND: Polyamide (nylon) is an important material, which has aroused plenty of attention from all aspects. PA 5.4 is one kind of nylon with excellent property, which consists of cadaverine and succinic acid. Due to the environmental pollution, bio-production of cadaverine and succinic acid has been more attractive due to the less pollution and environmental friendliness. Microbes, like Escherichia coli, has been employed as cell factory to produce cadaverine and succinic acid. However, the accumulation of cadaverine will cause severe damage on cells resulting in inhibition on cell growth and cadaverine production. Herein, a novel two stage co-production of succinic acid and cadaverine was designed based on an efficient thermos-regulated switch to avoid the inhibitory brought by cadaverine. RESULTS: The fermentation process was divided into two phase, one for cell growth and lysine production and the other for cadaverine and succinic acid synthesis. The genes of ldhA and ackA were deleted to construct succinic acid pathway in cadaverine producer strain. Then, a thermal switch system based on pR/pL promoter and CI857 was established and optimized. The fermentation conditions were investigated that the optimal temperature for the first stage was determined as 33 ℃ and the optimal temperature for the second stage was 39 ℃. Additionally, the time to shifting temperature was identified as the fermentation anaphase. For further enhance cadaverine and succinic acid production, a scale-up fermentation in 5 L bioreactor was operated. As a result, the titer, yield and productivity of cadaverine was 55.58 g/L, 0.38 g/g glucose and 1.74 g/(L·h), respectively. 28.39 g/L of succinic acid was also obtained with yield of 0.19 g/g glucose. CONCLUSION: The succinic acid metabolic pathway was constructed into cadaverine producer strain to realize the co-production of succinic acid and cadaverine. This study provided a novel craft for industrial co-production of cadaverine and succinic acid. BioMed Central 2022-11-24 /pmc/articles/PMC9685923/ /pubmed/36419122 http://dx.doi.org/10.1186/s12934-022-01965-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Gao, Siyuan
Lu, Jiachen
Wang, Tongtao
Xu, Sheng
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title_full A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title_fullStr A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title_full_unstemmed A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title_short A novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant Escherichia coli
title_sort novel co-production of cadaverine and succinic acid based on a thermal switch system in recombinant escherichia coli
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685923/
https://www.ncbi.nlm.nih.gov/pubmed/36419122
http://dx.doi.org/10.1186/s12934-022-01965-4
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