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Antioxidant-Incorporated Poly(vinyl alcohol) Coating: Preparation, Characterization, and Influence on Ripening of Green Bananas

[Image: see text] In this study, the gallic acid (antioxidant)-rich leaf extract of Ficus auriculata was incorporated into poly(vinyl alcohol) (PVA) and utilized as a coating to delay the ripening of green bananas. The films exhibited low opacity of 0.86 ± 0.014 for pure PVA (PP) and 0.92 ± 0.019, 0...

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Detalles Bibliográficos
Autores principales:	Baite, Thangsei Nengneilhing, Mandal, Bishnupada, Purkait, Mihir Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686208/ https://www.ncbi.nlm.nih.gov/pubmed/36440149 http://dx.doi.org/10.1021/acsomega.2c05271

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