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Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
OBJECTIVE: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae. METHODS: A cross-sectional study was...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686425/ https://www.ncbi.nlm.nih.gov/pubmed/36438728 http://dx.doi.org/10.3389/fnut.2022.985941 |
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author | Zhao, Lingxi Wang, Lianlian Wang, Wenling Shi, Zumin Zhu, Yuzhao Li, Shengping Wang, Tiankun Su, Yu Li, Zhourong Wen, Yaqi Zhang, Laixi Xu, Qi Sharma, Manoj Zhao, Yong |
author_facet | Zhao, Lingxi Wang, Lianlian Wang, Wenling Shi, Zumin Zhu, Yuzhao Li, Shengping Wang, Tiankun Su, Yu Li, Zhourong Wen, Yaqi Zhang, Laixi Xu, Qi Sharma, Manoj Zhao, Yong |
author_sort | Zhao, Lingxi |
collection | PubMed |
description | OBJECTIVE: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae. METHODS: A cross-sectional study was conducted on 3,345 parturients in Lanzhou, China. The postpartum food intake was measured by a food frequency questionnaire (FFQ). Factor analysis was used to determine the DPs. Multiple linear regression was employed to examine the association between the mode of delivery and DP. RESULTS: In this study, two DPs, i.e., traditional and modern DPs, were identified. Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. Modern DP included a high intake of coffee, non-sugary drinks, wine, tea, and fishery products. Compared with participants with vaginal delivery (reference category), cesarean section had an inverse association with modern DP (β: −0.11, 95% CI: −0.36, −0.09). A significant interaction was found between education level, monthly household income, alcohol drinking, and modes of delivery. The inverse association between cesarean section and modern DP or the intake of coffee was significant among puerperae with higher or lower monthly household income. However, the inverse association between cesarean section and traditional DP was only found among puerperae with higher monthly household income. Moreover, among the participants with high education, cesarean section was positively associated with intake of vegetables. CONCLUSION: Cesarean puerperae with higher levels of education and those with lower and higher monthly household income had less unhealthy foods intake than those who had vaginal delivery. They need to be accounted for in educational programs and interventions focused on healthy diet recommendations in puerperium. |
format | Online Article Text |
id | pubmed-9686425 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96864252022-11-25 Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China Zhao, Lingxi Wang, Lianlian Wang, Wenling Shi, Zumin Zhu, Yuzhao Li, Shengping Wang, Tiankun Su, Yu Li, Zhourong Wen, Yaqi Zhang, Laixi Xu, Qi Sharma, Manoj Zhao, Yong Front Nutr Nutrition OBJECTIVE: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae. METHODS: A cross-sectional study was conducted on 3,345 parturients in Lanzhou, China. The postpartum food intake was measured by a food frequency questionnaire (FFQ). Factor analysis was used to determine the DPs. Multiple linear regression was employed to examine the association between the mode of delivery and DP. RESULTS: In this study, two DPs, i.e., traditional and modern DPs, were identified. Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. Modern DP included a high intake of coffee, non-sugary drinks, wine, tea, and fishery products. Compared with participants with vaginal delivery (reference category), cesarean section had an inverse association with modern DP (β: −0.11, 95% CI: −0.36, −0.09). A significant interaction was found between education level, monthly household income, alcohol drinking, and modes of delivery. The inverse association between cesarean section and modern DP or the intake of coffee was significant among puerperae with higher or lower monthly household income. However, the inverse association between cesarean section and traditional DP was only found among puerperae with higher monthly household income. Moreover, among the participants with high education, cesarean section was positively associated with intake of vegetables. CONCLUSION: Cesarean puerperae with higher levels of education and those with lower and higher monthly household income had less unhealthy foods intake than those who had vaginal delivery. They need to be accounted for in educational programs and interventions focused on healthy diet recommendations in puerperium. Frontiers Media S.A. 2022-11-10 /pmc/articles/PMC9686425/ /pubmed/36438728 http://dx.doi.org/10.3389/fnut.2022.985941 Text en Copyright © 2022 Zhao, Wang, Wang, Shi, Zhu, Li, Wang, Su, Li, Wen, Zhang, Xu, Sharma and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zhao, Lingxi Wang, Lianlian Wang, Wenling Shi, Zumin Zhu, Yuzhao Li, Shengping Wang, Tiankun Su, Yu Li, Zhourong Wen, Yaqi Zhang, Laixi Xu, Qi Sharma, Manoj Zhao, Yong Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title | Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title_full | Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title_fullStr | Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title_full_unstemmed | Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title_short | Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China |
title_sort | association between modes of delivery and postpartum dietary patterns: a cross-sectional study in northwest china |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686425/ https://www.ncbi.nlm.nih.gov/pubmed/36438728 http://dx.doi.org/10.3389/fnut.2022.985941 |
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