Cargando…
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture
Autores principales: | Cordero-Bueso, Gustavo, Vigentini, Ileana, Chaves-López, Clemencia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686427/ https://www.ncbi.nlm.nih.gov/pubmed/36439837 http://dx.doi.org/10.3389/fmicb.2022.1079016 |
Ejemplares similares
-
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2017) -
Editorial: Microorganisms for a Sustainable Viticulture and Winemaking
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2018) -
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
por: Di Canito, Alessandra, et al.
Publicado: (2021) -
Editorial: Harnessing Useful Rhizosphere Microorganisms for Pathogen and Pest Biocontrol
por: Ciancio, Aurelio, et al.
Publicado: (2016) -
Editorial: Insights into the molecular studies of plant growth-promoting microorganisms for sustainable agricultural production
por: Khan, Naeem, et al.
Publicado: (2023)