Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets

The charcoal–herb extract complex (CHC) is a product of activated charcoal sorption of herb extracts that contain phenolic acids and flavonoids. The effective dose of CHC to promote animal growth is about one tenth of effective dosage of activated charcoal. The purpose of this study was to evaluate...

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Detalles Bibliográficos
Autores principales: Zhang, Ying, Lin, Zishen, Wang, Lixue, Guo, Xiangyue, Hao, Zhihui, Li, Zhen, Johnston, Lee J., Dong, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686537/
https://www.ncbi.nlm.nih.gov/pubmed/36358572
http://dx.doi.org/10.3390/antiox11112200

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