Cargando…

Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses

SIMPLE SUMMARY: Forage contaminated with pathogenic microorganisms such as bacteria, moulds and yeasts with abiotic deposits represents a serious risk for the health of horses. Due to associated allergens, horses can develop allergic reactions, which may trigger respiratory diseases and would requir...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pisch, Caroline, Wensch-Dorendorf, Monika, Schwarzenbolz, Uwe, Henle, Thomas, Greef, Jörg Michael, Zeyner, Annette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686632/ https://www.ncbi.nlm.nih.gov/pubmed/36428320 http://dx.doi.org/10.3390/ani12223092

Ejemplares similares

Feed Intake Parameters of Horses Fed Soaked or Steamed Hay and Hygienic Quality of Hay Stored following Treatment
por: Glatter, Maren, et al.
Publicado: (2021)

Feed Clusters According to In Situ and In Vitro Ruminal Crude Protein Degradation
por: Okon, Paul, et al.
Publicado: (2023)

Precaecal phosphorus digestibility of inorganic phosphate sources in male broilers
por: Bikker, P., et al.
Publicado: (2016)

Effects of crude protein content on intake and digestion of coastal bermudagrass hay by horses
por: Spurgin, Chelsey L, et al.
Publicado: (2021)

Detection of MCPG metabolites in horses with atypical myopathy
por: Bochnia, Mandy, et al.
Publicado: (2019)

Hypoglycin A Content in Blood and Urine Discriminates Horses with Atypical Myopathy from Clinically Normal Horses Grazing on the Same Pasture
por: Bochnia, M., et al.
Publicado: (2015)

Fermentation Characteristics and In Vitro Digestibility of Fibers and Fiber-Rich Byproducts Used for the Feeding of Pigs
por: Bachmann, Martin, et al.
Publicado: (2021)

The influence of hay steaming on clinical signs and airway immune response in severe asthmatic horses
por: Orard, Marie, et al.
Publicado: (2018)

Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant
por: Bachmann, Martin, et al.
Publicado: (2022)

Digestibility and Retention Time of Coastal Bermudagrass (Cynodon dactylon) Hay by Horses
por: Hansen, Tayler L., et al.
Publicado: (2019)

Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation
por: Glatter, M., et al.
Publicado: (2019)

Effects of Different Oral Doses of Sodium Chloride on the Basal Acid-Base and Mineral Status of Exercising Horses Fed Low Amounts of Hay
por: Zeyner, Annette, et al.
Publicado: (2017)

Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains
por: Bachmann, Martin, et al.
Publicado: (2019)

Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content
por: Bachmann, Martin, et al.
Publicado: (2020)

Enlarging a training set for genomic selection by imputation of un-genotyped animals in populations of varying genetic architecture
por: Pimentel, Eduardo CG, et al.
Publicado: (2013)

Occurrence of Nine Pyrrolizidine Alkaloids in Senecio vulgaris L. Depending on Developmental Stage and Season
por: Flade, Jens, et al.
Publicado: (2019)

Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses
por: Moore-Colyer, Meriel, et al.
Publicado: (2020)

Leukoencephalomalacia Outbreak in Horses due to Consumption of Contaminated Hay
por: Vendruscolo, C.P., et al.
Publicado: (2016)

The Effect of Five Different Wetting Treatments on the Nutrient Content and Microbial Concentration in Hay for Horses
por: Moore-Colyer, Meriel Jean Scott, et al.
Publicado: (2014)

Evaluation of breeding strategies for polledness in dairy cattle using a newly developed simulation framework for quantitative and Mendelian traits
por: Scheper, Carsten, et al.
Publicado: (2016)

A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus
por: Jlali, Maamer, et al.
Publicado: (2023)

Interdigital Hyperplasia in Holstein Cattle Is Associated With a Missense Mutation in the Signal Peptide Region of the Tyrosine-Protein Kinase Transmembrane Receptor Gene
por: Zhang, Xuying, et al.
Publicado: (2019)

Lying, Feeding and Activity Preference of Weaned Piglets for LED-Illuminated vs. Dark Pen Compartments
por: Götz, Sven, et al.
Publicado: (2022)

Posture and Pull Pressure by Horses When Eating Hay or Haylage from a Hay Net Hung at Various Positions
por: Hodgson, Samantha, et al.
Publicado: (2022)

Effects of Dietary Crude Protein Levels on Fecal Crude Protein, Amino Acids Flow Amount, Fecal and Ileal Microbial Amino Acids Composition and Amino Acid Digestibility in Growing Pigs
por: Yang, Zhenguo, et al.
Publicado: (2020)

Markers Indicating Body Vitamin D Stores and Responses of Liver and Adipose Tissues to Changes in Vitamin D Intake in Male Mice
por: Kiourtzidis, Mikis, et al.
Publicado: (2020)

A Method of Generating and Administering Medicated Steam to Horses
por: Moore, R. C.
Publicado: (1898)

Horses’ rejection behaviour towards the presence of Senecio jacobaea L. in hay
por: Sroka, Louisa, et al.
Publicado: (2022)

A new protein evaluation system for horse feed from literature data
por: Zeyner, Annette, et al.
Publicado: (2015)

Correction to: Horses’ rejection behaviour towards the presence of Senecio jacobaea L. in hay
por: Sroka, Louisa, et al.
Publicado: (2022)

Hay Fever and Hay Asthma
por: Williams, P. Watson
Publicado: (1892)

Stomach Digestion in the Horse
Publicado: (1883)

Nutritional Value of Duckweed as Protein Feed for Broiler Chickens—Digestibility of Crude Protein, Amino Acids and Phosphorus
por: Demann, Johannes, et al.
Publicado: (2022)

Classifying Genetic Lines in Pork Production by Ileal Crude Protein and Amino Acid Digestibility in Growing Pigs
por: Tenke, János, et al.
Publicado: (2023)

Improved saccharification of steam-exploded Pinus radiata on supplementing crude extract of Penicillium sp.
por: Cameron, Hamish, et al.
Publicado: (2014)

Identification of candidate genes for congenital splay leg in piglets by alternative analysis of DNA microarray data
por: Maak, Steffen, et al.
Publicado: (2009)

Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves
por: Zou, Yang, et al.
Publicado: (2018)

Intermolecular Interaction between Heavy Crude Oils and Surfactants during Surfactant-Steam Flooding Process
por: Seng, Lee Yeh, et al.
Publicado: (2020)

Eight Questions About Physician-Rating Websites: A Systematic Review
por: Emmert, Martin, et al.
Publicado: (2013)

Functional Variants Associated With CMPK2 and in ASB16 Influence Bovine Digital Dermatitis
por: Oelschlaegel, Diana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q3evhnpjmqol8k1hpuieote7g8