Chemical Composition and Antioxidant Properties of Common and Lemon Verbena

The nutritional profiles of common and lemon verbena leaves were analyzed (proximate constituents, free sugars, organic acids, tocopherols, and fatty acids) and the leaves were prepared in hydromethanolic and aqueous (decoctions and infusions) extracts. The phenolic compound composition and antioxid...

Descripción completa

Detalles Bibliográficos
Autores principales: Polumackanycz, Milena, Petropoulos, Spyridon Alexandros, Añibarro-Ortega, Mikel, Pinela, José, Barros, Lillian, Plenis, Alina, Viapiana, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686860/
https://www.ncbi.nlm.nih.gov/pubmed/36421433
http://dx.doi.org/10.3390/antiox11112247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686860/
https://www.ncbi.nlm.nih.gov/pubmed/36421433
http://dx.doi.org/10.3390/antiox11112247

Ejemplares similares