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Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults

The intake of antioxidant vitamins can scavenge free radicals and reduce oxidative stress, which may be beneficial for stroke. However, the relationship between total antioxidant capacity (TAC) of antioxidant vitamins and stroke is controversial. This study aims to investigate the association betwee...

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Detalles Bibliográficos
Autores principales:	Yang, Chaojun, Jia, Xiaocan, Wang, Yuping, Fan, Jingwen, Zhao, Chenyu, Yang, Yongli, Shi, Xuezhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686933/ https://www.ncbi.nlm.nih.gov/pubmed/36421437 http://dx.doi.org/10.3390/antiox11112252

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