The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review

Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary supplementation with food by-products on cardiometabol...

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Detalles Bibliográficos
Autores principales: Tavares, Isabela Ribeiro Grangeira, Pinheiro, Vivian dos Santos, de Castro, Patrícia Marques Lisboa Aroso, Reis, Isabelle Barbosa, de Oliveira, Gustavo Vieira, Alvares, Thiago Silveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686953/
https://www.ncbi.nlm.nih.gov/pubmed/36358542
http://dx.doi.org/10.3390/antiox11112170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686953/
https://www.ncbi.nlm.nih.gov/pubmed/36358542
http://dx.doi.org/10.3390/antiox11112170

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