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Dietary Supplementation of Fruit from Nitraria tangutorum Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep
SIMPLE SUMMARY: The fruit of Nitraria tangutorum (FNT), a medicinal, edible plant, contains a variety of bioactive ingredients with a number of biological functions. However, its effect on sheep is unknown. To fill this gap, we examined the effects of supplementary FNT on serum biochemistry and the...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686964/ https://www.ncbi.nlm.nih.gov/pubmed/36428439 http://dx.doi.org/10.3390/ani12223211 |
Sumario: | SIMPLE SUMMARY: The fruit of Nitraria tangutorum (FNT), a medicinal, edible plant, contains a variety of bioactive ingredients with a number of biological functions. However, its effect on sheep is unknown. To fill this gap, we examined the effects of supplementary FNT on serum biochemistry and the rumen bacteria in Hu rams. The results demonstrated that FNT could improve the immunity of sheep and increase the relative abundance of beneficial rumen bacteria. However, the rumen fermentation variables were not altered with supplementary FNT. ABSTRACT: The fruit of Nitraria tangutorum (FNT) is reputed to possess medicinal properties; however, its effect on sheep (Ovis aries) is unknown. The aim of this study was to fill this gap. In a 3 × 3 Latin square design, six 12-month-old rumen-fistulated Hu rams (56.2 ± 8.26 kg; mean ± SD) were penned individually and offered one of three levels of FNT, namely, 0 g/d (control; CON), 16 g/d (N(16)), and 48 g/d (N(48)). The concentration of serum immunoglobulin G increased linearly (p = 0.03) with an increasing intake of FNT. The serum concentration of β-hydroxybutyrate in the N(48) group was lower than in the CON group (p = 0.01) and decreased linearly with increasing FNT (p = 0.001). The concentration of serum lactate dehydrogenase tended to decrease (p = 0.07) linearly with an increase in FNT intake, while the concentration of glucose did not differ among groups (p = 0.14) but displayed a quadratic curve with an increase in FNT (p = 0.05). The rumen concentration of lipase decreased linearly with increasing FNT (p = 0.04). The rumen fermentation variables were not affected by FNT. The FNT intake increased the abundance of beneficial ruminal bacteria, such as Lachnoclostridium, Rhodocyclaceae, and Candidatus Arthromitus. Prevotella, Rikenellaceae_RC9_gut_group, Ruminococcus, Olsenella, Lachnospiraceae_NK3A20_group, and Quinella were the dominant bacterial genera in all treatments. We conclude that FNT can improve immunity and increase the relative abundance of beneficial ruminal bacteria in sheep. |
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