Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase

d-Allulose is the corresponding epimer of d-fructose at the C-3 position, which exhibits a similar taste and sweetness to sucrose. As a low-calorie sweetener, d-allulose has broad application prospects in the fields of medicine, food, and so on. Currently, the production method of d-allulose is main...

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Detalles Bibliográficos
Autores principales: Liu, Zhanzhi, Liu, Shuhan, Jia, Jingyi, Wang, Liuxin, Wang, Feng, Pan, Xiaoyue, Wu, Jing, Chen, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687117/
https://www.ncbi.nlm.nih.gov/pubmed/36358897
http://dx.doi.org/10.3390/biom12111547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687117/
https://www.ncbi.nlm.nih.gov/pubmed/36358897
http://dx.doi.org/10.3390/biom12111547

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