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Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
SIMPLE SUMMARY: Short-chain fatty acids are produced by the bacteria present in the large intestine. They are digestion products of fiber-containing foods and have many effects. Short-chain fatty acids appear to decrease weight gain and improve diseases related to obesity, with diet being the most i...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687917/ https://www.ncbi.nlm.nih.gov/pubmed/36358258 http://dx.doi.org/10.3390/biology11111556 |