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Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome

SIMPLE SUMMARY: Short-chain fatty acids are produced by the bacteria present in the large intestine. They are digestion products of fiber-containing foods and have many effects. Short-chain fatty acids appear to decrease weight gain and improve diseases related to obesity, with diet being the most i...

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Detalles Bibliográficos
Autores principales:	Ilyés, Tamás, Silaghi, Ciprian N., Crăciun, Alexandra M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9687917/ https://www.ncbi.nlm.nih.gov/pubmed/36358258 http://dx.doi.org/10.3390/biology11111556

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