Cargando…

Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.

SIMPLE SUMMARY: Potassium deficiency is a constraint that causes numerous dysfunctions at the plant level, notably a reduction in leaf growth, photosynthesis and production. Among the multiple physiological disturbances induced by potassium deficiency, some are manifested very early and others only...

Descripción completa

Detalles Bibliográficos
Autores principales:	Attia, Houneida, Rebah, Fedia, Ouhibi, Chayma, Saleh, Muneera A., Althobaiti, Ashwaq T., Alamer, Khalid H., Ben Nasri, Mouhiba, Lachaâl, Mokhtar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688027/ https://www.ncbi.nlm.nih.gov/pubmed/36358259 http://dx.doi.org/10.3390/biology11111557

Ejemplares similares

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (Ocimum basilicum L.)
por: Burbulis, Natalija, et al.
Publicado: (2022)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.)
por: Lazarević, Boris, et al.
Publicado: (2021)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
por: Kubiça, Thaís F., et al.
Publicado: (2014)

Renoprotective Effect of Ocimum Basilicum (Basil) Against Diabetes-induced Renal Affection in Albino Rats
por: Almalki, Daklallah Ahmed
Publicado: (2019)

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
por: Driesen, Elisa, et al.
Publicado: (2021)

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
por: De Martino, Laura, et al.
Publicado: (2022)

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
por: Ivanova, Teodora, et al.
Publicado: (2023)

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016)

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
por: Nazir, Sadaf, et al.
Publicado: (2017)

Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum)
por: Bernstein, Nirit, et al.
Publicado: (2017)

Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy
por: Cacciola, Santa Olga, et al.
Publicado: (2020)

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
por: Nadeem, Hafiz Rehan, et al.
Publicado: (2022)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
por: Brindisi, Lara J., et al.
Publicado: (2023)

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)
por: Elhindi, Khalid M., et al.
Publicado: (2017)

Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2020)

Physiological Responses of Basil (Ocimum Basilicum L.) Cultivars to Rhizophagus Irregularis Inoculation under Low Phosphorus Availability
por: Lazarević, Boris, et al.
Publicado: (2019)

The Short-Term Metabolic Modulation of Basil (Ocimum basilicum L. cv. ‘Genovese’) after Exposure to Cold or Heat
por: Jakovljević, Dragana, et al.
Publicado: (2021)

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions
por: Juškevičienė, Danguolė, et al.
Publicado: (2022)

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
por: Chaves, Rosane Patricia Ferreira, et al.
Publicado: (2022)

Evaluation of basil (Ocimum basilicum) accessions under different drought conditions based on yield and physio-biochemical traits
por: Rahimi, Mehdi, et al.
Publicado: (2023)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

Corrigendum: Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2021)

CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance
por: Zhang, Xiaoyu, et al.
Publicado: (2021)

The genome sequence of tetraploid sweet basil, Ocimum basilicum L., provides tools for advanced genome editing and molecular breeding
por: Gonda, Itay, et al.
Publicado: (2020)

Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO(2) Concentrations
por: Barickman, T. Casey, et al.
Publicado: (2021)

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
por: Zwe, Ye Htut, et al.
Publicado: (2021)

Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
por: Radzikowska-Kujawska, Dominika, et al.
Publicado: (2023)

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
por: Złotek, Urszula, et al.
Publicado: (2016)

Phyllobilins from Senescence-Associated Chlorophyll Breakdown in the Leaves of Basil (Ocimum basilicum) Show Increased Abundance upon Herbivore Attack
por: Moser, Simone, et al.
Publicado: (2020)

Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics
por: Thuekeaw, Sureerat, et al.
Publicado: (2022)

The impact of different Zinc (Zn) levels on growth and nutrient uptake of Basil (Ocimum basilicum L.) grown under salinity stress
por: Tolay, Inci
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_v5m3lsiqrj2rlb4jo7qq02us5v