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An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are key indicators for evaluating the freshness of fresh pork, and when they reach unacceptable limits, this seriou...

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Detalles Bibliográficos
Autores principales:	Zou, Wenlong, Peng, Yankun, Yang, Deyong, Zuo, Jiewen, Li, Yang, Guo, Qinghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688451/ https://www.ncbi.nlm.nih.gov/pubmed/36354507 http://dx.doi.org/10.3390/bios12110998

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