Cargando…

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are key indicators for evaluating the freshness of fresh pork, and when they reach unacceptable limits, this seriou...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zou, Wenlong, Peng, Yankun, Yang, Deyong, Zuo, Jiewen, Li, Yang, Guo, Qinghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688451/ https://www.ncbi.nlm.nih.gov/pubmed/36354507 http://dx.doi.org/10.3390/bios12110998

Ejemplares similares

Rapid Detection of Clenbuterol Residues in Pork Using Enhanced Raman Spectroscopy
por: Guo, Qinghui, et al.
Publicado: (2022)

A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
por: Xu, Yi, et al.
Publicado: (2018)

The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
por: Zhou, Siyu, et al.
Publicado: (2023)

Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
por: Meng, Xiangyong, et al.
Publicado: (2023)

An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
por: Zou, Liang, et al.
Publicado: (2021)

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet
por: Datlow, Lindsay Y., et al.
Publicado: (2023)

Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters
por: Murphy, Karen J., et al.
Publicado: (2012)

Compressive Multispectral Spectrum Sensing for Spectrum Cartography
por: Marín Alfonso, Jeison, et al.
Publicado: (2018)

Prediction of various freshness indicators in fish fillets by one multispectral imaging system
por: Khoshnoudi-Nia, Sara, et al.
Publicado: (2019)

Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables
por: Tunny, Salma Sultana, et al.
Publicado: (2022)

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology
por: Fengou, Lemonia-Christina, et al.
Publicado: (2019)

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk
por: Li, Yahui, et al.
Publicado: (2022)

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Multispectral Optical Remote Sensing for Water-Leak Detection
por: Krapez, Jean-Claude, et al.
Publicado: (2022)

RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
por: Li, Jingyi, et al.
Publicado: (2022)

Deep freezing to maintain the freshness of pork loin during long-term storage
por: Lee, SangYoon, et al.
Publicado: (2021)

Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin
por: Park, Dong Hyeon, et al.
Publicado: (2022)

Multispectral imaging using a single bucket detector
por: Bian, Liheng, et al.
Publicado: (2016)

Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness
por: Tang, Chuan, et al.
Publicado: (2022)

A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial
por: Wade, Alexandra T., et al.
Publicado: (2019)

Multispectral Sensor Calibration and Characterization for sUAS Remote Sensing
por: Mamaghani, Baabak, et al.
Publicado: (2019)

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices
por: Wei, Xinyi, et al.
Publicado: (2021)

Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life
por: Osen, Daniel E., et al.
Publicado: (2023)

Review on Optical Imaging Techniques for Multispectral Analysis of Nanomaterials
por: Lee, Haeni, et al.
Publicado: (2022)

In-Situ Pixel-wise Emissivity Measurement Using a Multispectral Infrared Camera
por: Poissenot-Arrigoni, Corentin, et al.
Publicado: (2023)

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
por: Tian, Xiu-Ying, et al.
Publicado: (2011)

Absence of 2009 Pandemic H1N1 Influenza A Virus in Fresh Pork
por: Vincent, Amy L., et al.
Publicado: (2009)

Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
por: Park, Sung Yong, et al.
Publicado: (2014)

Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
por: Arias, Eduardo, et al.
Publicado: (2022)

Multispectral sensing of biological liquids with hollow-core microstructured optical fibres
por: Ermatov, Timur, et al.
Publicado: (2020)

Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review
por: Guo, Qinghui, et al.
Publicado: (2023)

Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus)
por: Mollazade, Kaveh, et al.
Publicado: (2023)

Multispectral scanning time-resolved fluorescence spectroscopy (TRFS) technique for intravascular diagnosis
por: Xie, Hongtao, et al.
Publicado: (2012)

Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness
por: Park, Dong Hyeon, et al.
Publicado: (2022)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Computational Intelligence Techniques for Tactile Sensing Systems
por: Gastaldo, Paolo, et al.
Publicado: (2014)

ASPIS, A Flexible Multispectral System for Airborne Remote Sensing Environmental Applications
por: Papale, Dario, et al.
Publicado: (2008)

HPT: A High Spatial Resolution Multispectral Sensor for Microsatellite Remote Sensing
por: Kurihara, Junichi, et al.
Publicado: (2018)

Multicompartmental non-invasive sensing of postprandial lipemia in humans with multispectral optoacoustic tomography
por: Fasoula, Nikolina-Alexia, et al.
Publicado: (2021)

Classification of Compressed Remote Sensing Multispectral Images via Convolutional Neural Networks
por: Giannopoulos, Michalis, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0ihsq2mjptki27rnttaa07or3q