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Review of Electrochemical Biosensors for Food Safety Detection

Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food. Electrochemical biosensors have the significant advantages of miniaturization, low cost, high sensi...

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Detalles Bibliográficos
Autores principales: Wang, Ke, Lin, Xiaogang, Zhang, Maoxiao, Li, Yu, Luo, Chunfeng, Wu, Jayne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688552/
https://www.ncbi.nlm.nih.gov/pubmed/36354467
http://dx.doi.org/10.3390/bios12110959
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author Wang, Ke
Lin, Xiaogang
Zhang, Maoxiao
Li, Yu
Luo, Chunfeng
Wu, Jayne
author_facet Wang, Ke
Lin, Xiaogang
Zhang, Maoxiao
Li, Yu
Luo, Chunfeng
Wu, Jayne
author_sort Wang, Ke
collection PubMed
description Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food. Electrochemical biosensors have the significant advantages of miniaturization, low cost, high sensitivity, high selectivity, rapid detection, and low detection limits using small amounts of samples, which are expected to enable on-site analysis of food products. In this paper, the latest electrochemical biosensors for the detection of biological contaminants, chemical contaminants, and genetically modified crops are reviewed based on the analytes of interest, electrode materials and modification methods, electrochemical methods, and detection limits. This review shows that electrochemical biosensors are poised to provide miniaturized, specific, selective, fast detection, and high-sensitivity sensor platforms for food safety.
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spelling pubmed-96885522022-11-25 Review of Electrochemical Biosensors for Food Safety Detection Wang, Ke Lin, Xiaogang Zhang, Maoxiao Li, Yu Luo, Chunfeng Wu, Jayne Biosensors (Basel) Review Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food. Electrochemical biosensors have the significant advantages of miniaturization, low cost, high sensitivity, high selectivity, rapid detection, and low detection limits using small amounts of samples, which are expected to enable on-site analysis of food products. In this paper, the latest electrochemical biosensors for the detection of biological contaminants, chemical contaminants, and genetically modified crops are reviewed based on the analytes of interest, electrode materials and modification methods, electrochemical methods, and detection limits. This review shows that electrochemical biosensors are poised to provide miniaturized, specific, selective, fast detection, and high-sensitivity sensor platforms for food safety. MDPI 2022-11-02 /pmc/articles/PMC9688552/ /pubmed/36354467 http://dx.doi.org/10.3390/bios12110959 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Wang, Ke
Lin, Xiaogang
Zhang, Maoxiao
Li, Yu
Luo, Chunfeng
Wu, Jayne
Review of Electrochemical Biosensors for Food Safety Detection
title Review of Electrochemical Biosensors for Food Safety Detection
title_full Review of Electrochemical Biosensors for Food Safety Detection
title_fullStr Review of Electrochemical Biosensors for Food Safety Detection
title_full_unstemmed Review of Electrochemical Biosensors for Food Safety Detection
title_short Review of Electrochemical Biosensors for Food Safety Detection
title_sort review of electrochemical biosensors for food safety detection
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688552/
https://www.ncbi.nlm.nih.gov/pubmed/36354467
http://dx.doi.org/10.3390/bios12110959
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