Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)

Turmeric (Curcuma longa L.) powder is widely used as a spice and seasoning in Asian countries. This study investigated the effect of turmeric extracts on the anticancer activity of Huh7 and HCT 116 cells. The curcumin bioactive compounds were extracted using various methods such as microwave-assiste...

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Detalles Bibliográficos
Autores principales: Singh, Kanjana, Srichairatanakool, Somdet, Chewonarin, Teera, Prommaban, Adchara, Samakradhamrongthai, Rajnibhas Sukeaw, Brennan, Margaret Anne, Brennan, Charles Stephen, Utama-ang, Niramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689051/
https://www.ncbi.nlm.nih.gov/pubmed/36429224
http://dx.doi.org/10.3390/foods11223633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689051/
https://www.ncbi.nlm.nih.gov/pubmed/36429224
http://dx.doi.org/10.3390/foods11223633

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