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The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges

Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) is an economically important fruit, but postharvest loss occurs easily during storage. In this study, the effects of different temperatures, light illuminations, and low-temperature plasma treatments on the water loss and quality of the Gannan...

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Autores principales: Sun, Ying, Li, Yuanyuan, Xu, Yu, Sang, Yali, Mei, Siyi, Xu, Chaobin, Yu, Xingguo, Pan, Taoyu, Cheng, Chen, Zhang, Jun, Jiang, Yueming, Gao, Zhiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689076/
https://www.ncbi.nlm.nih.gov/pubmed/36429299
http://dx.doi.org/10.3390/foods11223707
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author Sun, Ying
Li, Yuanyuan
Xu, Yu
Sang, Yali
Mei, Siyi
Xu, Chaobin
Yu, Xingguo
Pan, Taoyu
Cheng, Chen
Zhang, Jun
Jiang, Yueming
Gao, Zhiqiang
author_facet Sun, Ying
Li, Yuanyuan
Xu, Yu
Sang, Yali
Mei, Siyi
Xu, Chaobin
Yu, Xingguo
Pan, Taoyu
Cheng, Chen
Zhang, Jun
Jiang, Yueming
Gao, Zhiqiang
author_sort Sun, Ying
collection PubMed
description Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) is an economically important fruit, but postharvest loss occurs easily during storage. In this study, the effects of different temperatures, light illuminations, and low-temperature plasma treatments on the water loss and quality of the Gannan navel orange were investigated. The fruit began to rot after 90 d of storage at 5 °C and 20–45 d at 26 °C. Navel oranges stored at 26 °C had 7.2-fold and 3.1-fold higher rates of water loss at the early and late storage stages, respectively, as compared with those stored at 5 °C. Storage at 5 °C decreased the contents of total soluble solids at the early storage stage and the contents of titratable acids at the late storage stage, whereas storage at 26 °C decreased the contents of total soluble solids at the late storage stage and the contents of titratable acids at the early storage stage, respectively. Application of low-temperature plasma produced by air ionization for 6 min, or continuous blue or red light illumination significantly inhibited water loss within 7 and 21 d of storage at 22 °C, respectively, but exhibited no significant effect on fruit quality. Furthermore, the low-temperature plasma treatment protected against fruit rot. Thus, treatment with low-temperature plasma followed by storage at a low temperature under continuous red or blue light illumination was of potential value as a green technology for preserving Gannan navel orange during storage.
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spelling pubmed-96890762022-11-25 The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges Sun, Ying Li, Yuanyuan Xu, Yu Sang, Yali Mei, Siyi Xu, Chaobin Yu, Xingguo Pan, Taoyu Cheng, Chen Zhang, Jun Jiang, Yueming Gao, Zhiqiang Foods Article Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) is an economically important fruit, but postharvest loss occurs easily during storage. In this study, the effects of different temperatures, light illuminations, and low-temperature plasma treatments on the water loss and quality of the Gannan navel orange were investigated. The fruit began to rot after 90 d of storage at 5 °C and 20–45 d at 26 °C. Navel oranges stored at 26 °C had 7.2-fold and 3.1-fold higher rates of water loss at the early and late storage stages, respectively, as compared with those stored at 5 °C. Storage at 5 °C decreased the contents of total soluble solids at the early storage stage and the contents of titratable acids at the late storage stage, whereas storage at 26 °C decreased the contents of total soluble solids at the late storage stage and the contents of titratable acids at the early storage stage, respectively. Application of low-temperature plasma produced by air ionization for 6 min, or continuous blue or red light illumination significantly inhibited water loss within 7 and 21 d of storage at 22 °C, respectively, but exhibited no significant effect on fruit quality. Furthermore, the low-temperature plasma treatment protected against fruit rot. Thus, treatment with low-temperature plasma followed by storage at a low temperature under continuous red or blue light illumination was of potential value as a green technology for preserving Gannan navel orange during storage. MDPI 2022-11-18 /pmc/articles/PMC9689076/ /pubmed/36429299 http://dx.doi.org/10.3390/foods11223707 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sun, Ying
Li, Yuanyuan
Xu, Yu
Sang, Yali
Mei, Siyi
Xu, Chaobin
Yu, Xingguo
Pan, Taoyu
Cheng, Chen
Zhang, Jun
Jiang, Yueming
Gao, Zhiqiang
The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title_full The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title_fullStr The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title_full_unstemmed The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title_short The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges
title_sort effects of storage temperature, light illumination, and low-temperature plasma on fruit rot and change in quality of postharvest gannan navel oranges
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689076/
https://www.ncbi.nlm.nih.gov/pubmed/36429299
http://dx.doi.org/10.3390/foods11223707
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